Nadine corned beef and cabbage soup - half quart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cup (8 fl oz) Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial 1 cup, chopped Onions, raw 2 stalk, medium (7-1/2" - 8" long) Celery, raw 1 carrot (7-1/2") Carrots, raw 2 cup, chopped Cabbage, fresh 1 serving Baked Red Potato - Small (1.75-2.5" diameter) 1 cup Great Value Diced Tomatoes (in Tomato juice) 4 oz Beef - corned beef
Put veggies in food processor, add to pot, add broth and simmer, slice corned beef to bite size slices, add to pot, add to Otis and juice to pot, slice cabbage in ribbons and add to pot-summer. At end add cubed potato.
Serving Size: 6- half quart servings
Number of Servings: 6
Recipe submitted by SparkPeople user NADINES13.
Serving Size: 6- half quart servings
Number of Servings: 6
Recipe submitted by SparkPeople user NADINES13.
Nutritional Info Amount Per Serving
- Calories: 97.9
- Total Fat: 2.5 g
- Cholesterol: 6.7 mg
- Sodium: 647.0 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.4 g
- Protein: 7.1 g
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