Low Fat Vegan Chocolate Cake with Orange Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 tsp Salt1 tsp white Vinegar1 tsp Vanilla Extract1/2 cup Applesauce, unsweetened1 cup Water1 tsp Baking Soda1/4 cup Cocoa powder, unsweetened3/4 cup Granulated Sugar1 1/2 cup all purpose Flour1 tbsp Cocoa powder, unsweetened1/2 cup powdered sugar1/2 tsp vanilla extract1 tsp orange extract1-2 tbsp water
Preheat oven to 350 degrees.
Mix together the sugar, flour, 1/4 cup cocoa powder, salt, baking soda. Add the applesauce, vinegar, 1 cup of water, and 1 tsp of vanilla extract and mix well until the batter is smooth. Pour into a greased bundt pan. Bake for 30 minutes at 350, or until a toothpick comes out clean.
To make the glaze:
Mix powdered sugar, 1 tbsp Cocoa powder, vanilla extract, orange extract and 1 tbsp of water together until it makes a smooth glaze. Add more powdered sugar or water to reach desired consistency. Drizzle over the cake after it is semi-cool.
Serving Size: Makes 12 servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user FLOWERS4MIKEL.
Number of Servings: 12.0
Recipe submitted by SparkPeople user FLOWERS4MIKEL.
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 154.8 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
Member Reviews