Slow Cooker Buffalo Chicken Wraps
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
PAM� Original No-Stick Cooking Spray 2-1/2 pounds boneless skinless chicken breasts 1 can (15 oz each) Manwich� Original Sloppy Joe Sauce 1/4 cup hot pepper sauce 2 tablespoons firmly packed brown sugar 2/3 cup plain nonfat Greek yogurt 2 tablespoons Ranch dip mix 2 cups thinly sliced celery 1-1/2 cups shredded carrot 12 flour tortillas (12 inch) 3 cups shredded romaine or iceberg lettuce Blue cheese crumbles, optional
1. Spray inside of 4.5-quart slow cooker with cooking spray; place chicken in slow cooker. Stir together Manwich, hot sauce and brown sugar in small bowl; pour over chicken. Cook on LOW 4 to 5 hours or HIGH 3 to 4 hours, until chicken is tender.
2. Stir together yogurt and ranch powder in medium bowl. Stir in celery and carrot until well combined; set aside. Remove chicken from slow cooker. Shred chicken with two forks and return to sauce in slow cooker.
3. To serve: Build wraps with about � cup chicken, � cup celery slaw, � cup shredded lettuce and blue cheese, if desired. Serve immediately.
Brought To You By ConAgra Foods�
Serving Size:�1 wrap
2. Stir together yogurt and ranch powder in medium bowl. Stir in celery and carrot until well combined; set aside. Remove chicken from slow cooker. Shred chicken with two forks and return to sauce in slow cooker.
3. To serve: Build wraps with about � cup chicken, � cup celery slaw, � cup shredded lettuce and blue cheese, if desired. Serve immediately.
Brought To You By ConAgra Foods�
Serving Size:�1 wrap
Nutritional Info Amount Per Serving
- Calories: 513.0
- Total Fat: 10.0 g
- Cholesterol: 60.0 mg
- Sodium: 1,476.0 mg
- Total Carbs: 68.0 g
- Dietary Fiber: 0.4 g
- Protein: 33.0 g
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