Low calorie vegan pumpkin muffins

Minutes to Prepare: 10
Minutes to Cook: 16

Number of Servings: 16

Ingredients

2.0 tsp Cinnamon, ground0.75 tsp Ginger, ground0.5 tsp Salt2.0 tsp Vanilla Extract0.5 cup Olive Oil1.0 cup Pumpkin, canned, without salt3.0 tsp Baking Powder0.5 cup, packed Brown Sugar1.75 cup Flour - Gold medal all purpose flour0.5 cup Silk cashew milk unsweetened vanilla24.0 serving Great Value No Calorie Stevia

Directions

****24 servings stevia=1/2 cup*** 1. Combine wet ingredients, combine dry then mix together 2.full muffin tin 2/3 way full 3. Bake 16-20 min at 375 (until tooth pick clean) Serving Size: Makes 16 muffins, serving one muffin

Number of Servings: 16.0

Recipe submitted by SparkPeople user ALBERTSHL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 138.3
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 172.8 mg
Total Carbs: 23.7 g
Dietary Fiber: 1.1 g
Protein: 1.5 g

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