Rotini & Veggie Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 oz bag Kraft Italian 5 cheese blend (1 oz or 1/4 cup)10 1/2 oz can Campbell''s Cream of mushroom 98% Fat-free10 oz can RoTel Tomatoes Mild6 oz Fage - 0%, plain (1 container, 170 g)15 oz jar Classico Roasted Red Pepper Alfredo16 oz frozen bag Pictsweet Broccoli Stir fry Vegetables22 oz frozen bag Pictsweet 3 Pepper & Onion Blend12 oz box Barilla Tri Color Rotini14 oz package Beef Smoked Sausage Sams Choice4.0 Morning Star Burger Grillers Patties Seasonings of your choice for taste
In a bowl mix Fage, Cream of mushroom, Alfredo Sauce, and cheese
Set it aside
On high heat Boil noodles for 2 to 3 minutes
Add Diced Sausage, crumbled Griller patties, RoTel, Veggies, & Bell pepper blend
Allow to cook for 5 minutes
Add Cheese and sauce mixture and your seasonings and mix
Pour in casserole dish and bake for 20 to 25 minutes
When done, scoop into 10 to 12 oz paper bowls
It should make about 16 cups
Serving Size: Makes approximately 10-oz cup servings
Number of Servings: 16.0
Recipe submitted by SparkPeople user BAMAKOOLKATT.
Serving Size: Makes approximately 10-oz cup servings
Number of Servings: 16.0
Recipe submitted by SparkPeople user BAMAKOOLKATT.
Nutritional Info Amount Per Serving
- Calories: 293.0
- Total Fat: 13.5 g
- Cholesterol: 39.1 mg
- Sodium: 531.6 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.6 g
- Protein: 17.6 g