Pork and hominy chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2.0 tsp Chili powder1.0 tsp Pepper, black1.0 Grams Pepper, red or cayenne1.0 tsp Salt10.0 clove Garlic1.0 large Onions, raw3.5 cup Tomatoes, red, ripe, canned, whole, no salt added28.0 Grams Yellow Cornmeal3.5 cup Hominy24.0 oz Pork Chops (center cut pork loin)74.0 gram(s) bell pepper, red, sweet, raw1.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium2.0 cup Beans, pinto2.0 pepper Pepper, ancho, dried0.5 cup Green Chili Peppers, canned2.0 tbsp Lime Juice, juice of 1 lime
1. In a dutch oven or tall pot, salt and pepper the meat then brown meat.
2. When meat is browned add chopped vegetables and cover until veggies are sweating, stirring occasionally, 4 min. Add spices and cook until pot is dry.
3. Add tomatoes, hominy, broth. Bring to a simmer for 5 minutes.
Take a ladle of broth from the pot and add corn meal to make a slurry. Can add more is needed to thicken. Simmer for a few more minutes to thicken.
Serving Size: 10- 1cup
Number of Servings: 10.0
Recipe submitted by SparkPeople user CHEFGELMAN.
Number of Servings: 10.0
Recipe submitted by SparkPeople user CHEFGELMAN.
Nutritional Info Amount Per Serving
- Calories: 256.7
- Total Fat: 6.8 g
- Cholesterol: 42.0 mg
- Sodium: 489.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 7.0 g
- Protein: 20.2 g
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