Salsa
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
3 Italian tomato Red Ripe Tomatoes 340 grams Cilantro, raw 0.35 medium (2-1/2" dia) Onions, raw 4 oz Chipotle Tomato Salsa 2 tbsp Lime Juice, juice of 1 lime 2 clove Garlic 1.5 pepper Jalapeno Peppers
Mix it all up in food processor
Serving Size: Idk
Number of Servings: 10
Recipe submitted by SparkPeople user J_VERITAS.
Serving Size: Idk
Number of Servings: 10
Recipe submitted by SparkPeople user J_VERITAS.
Nutritional Info Amount Per Serving
- Calories: 18.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 58.0 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
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