Irish Caramel Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
¼ cup vanilla caramel creamer¼ cup baileys½ tbsp cocoa½ tbsp espresso powder1 tsp vanilla3 eggs⅔ cup sugar1 ¼ cups all-purpose flour2 cups whole wheat flour1 tbsp baking powder ---Powdered sugar and Baileys for icing
Heat the oven to 375 F and line cookie sheets with parchment paper.
In a medium bowl, beat together the creamer, baileys, cocoa, espresso powder, vanilla, eggs and sugar.
Add flours and baking powder, stirring to form a heavy dough.
Divide dough into two pieces. Form each piece into a roll and place one on each cookie sheet, pressing down to ½” thick.
Bake for 30 minutes.
Cool until easily handled, then slice each one crosswise into ½” slices.
Place the slices cut side up back onto the baking sheet.
Bake for an additional 10 minutes on each side. Turn off the oven and cool inside before frosting.
Serving Size: Makes ~16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
In a medium bowl, beat together the creamer, baileys, cocoa, espresso powder, vanilla, eggs and sugar.
Add flours and baking powder, stirring to form a heavy dough.
Divide dough into two pieces. Form each piece into a roll and place one on each cookie sheet, pressing down to ½” thick.
Bake for 30 minutes.
Cool until easily handled, then slice each one crosswise into ½” slices.
Place the slices cut side up back onto the baking sheet.
Bake for an additional 10 minutes on each side. Turn off the oven and cool inside before frosting.
Serving Size: Makes ~16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 2.3 g
- Cholesterol: 34.9 mg
- Sodium: 15.6 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 2.1 g
- Protein: 4.6 g
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