Oatmeal pancakes
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2.75 cup Flour, white3.0 tsp Granulated Sugar3.0 tsp Baking Powder1.0 tsp Vanilla Extract0.5 dash Salt1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A1.0 tsp Cinnamon, ground0.25 cup Olive Oil2.0 large Egg, fresh, whole, raw1.5 cup (8 fl oz) Water, tap0.25 cup dry Oatmeal (plain)
Directions
Mix dry ingredientst Add wet ingredients Mix ingredients, don't over mix Heat pan with oil, let come to warm Add pancake mix Flip once it's bubbled. serve once cooked

Serving Size: Makes 10 7 inch pancakes

Number of Servings: 10.0

Recipe submitted by SparkPeople user ARDNAELM.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 222.7
  • Total Fat: 7.6 g
  • Cholesterol: 40.2 mg
  • Sodium: 191.5 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.5 g

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