Chicken teriyaki

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 tbsp Honey 0.5 cup Soy Sauce 8 grams Corn Starch 16 oz Kirkland Perdue Chicken Breast Boneless Skinless 1 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added 1 cup, strips Green Peppers (bell peppers) 1 cup, chopped or diced Broccoli, fresh 5 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
Directions
...high

Serving Size:

Number of Servings: 1

Recipe submitted by SparkPeople user NMARTYN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 922.7
  • Total Fat: 4.6 g
  • Cholesterol: 260.0 mg
  • Sodium: 8,346.3 mg
  • Total Carbs: 123.3 g
  • Dietary Fiber: 12.9 g
  • Protein: 107.8 g

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