Chicken teriyaki
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 tbsp Honey 0.5 cup Soy Sauce 8 grams Corn Starch 16 oz Kirkland Perdue Chicken Breast Boneless Skinless 1 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added 1 cup, strips Green Peppers (bell peppers) 1 cup, chopped or diced Broccoli, fresh 5 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
...high
Serving Size:
Number of Servings: 1
Recipe submitted by SparkPeople user NMARTYN.
Serving Size:
Number of Servings: 1
Recipe submitted by SparkPeople user NMARTYN.
Nutritional Info Amount Per Serving
- Calories: 922.7
- Total Fat: 4.6 g
- Cholesterol: 260.0 mg
- Sodium: 8,346.3 mg
- Total Carbs: 123.3 g
- Dietary Fiber: 12.9 g
- Protein: 107.8 g
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