Coconut pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
7 oz Coconut, sweetened 0.5 cup Buttermilk, lowfat 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 4 tsp Lemon Juice 'Real Lemon' 100% juice 0.5 cup Butter, salted 2 crust, single 9" Pie crust, frozen, ready-to-bake
Preheat oven to 350. Mix milk, eggs, vanilla, butter, and lemon juice, then add coconut. Pour into 2 pie crusts. Cook for 15 minutes then add pie crust shield to prevent the crust from browning too fast. Continue cooking for 20 minutes or until the center is no longer jiggly
Serving Size: Each pie can serve 10
Number of Servings: 20
Recipe submitted by SparkPeople user MRSWILLS1.
Number of Servings: 20
Recipe submitted by SparkPeople user MRSWILLS1.
Nutritional Info Amount Per Serving
- Calories: 162.8
- Total Fat: 12.5 g
- Cholesterol: 31.2 mg
- Sodium: 153.2 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
Member Reviews