Oatmeal Loaf Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 1tsp Coconut Oil 2.75 cup dry Oatmeal (plain) .1248 cup Corn Starch 4 tbsp Honey .75 cup Milk, Blue Diamond Almond Breeze Almond Milk Refrigtd (1 cup) 4 large Egg white, fresh 1.5 tbsp Braggs Apple Cider Vinegar
Use a food processor to make oatmeal flour (at the end it must be 2 cups), mix the corn starch and add a dash of salt.
Mix all the wet ingredients and pour them into the dry ones.
Put into a loaf bread pan.
Bake for 40 min at 375 F.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SANDRACOLATO.
Mix all the wet ingredients and pour them into the dry ones.
Put into a loaf bread pan.
Bake for 40 min at 375 F.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SANDRACOLATO.
Nutritional Info Amount Per Serving
- Calories: 123.9
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 30.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.9 g
- Protein: 3.6 g
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