Egg, spinach, cheese and milk muffins

Name: Egg, spinach, cheese and milk muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 12 serving Hickman's Large Eggs; 2 serving Ready Pac foods Baby Spinach bag; 8 serving Market Pantry mild cheddar finely shredded cheese; 1 serving Market Pantry Skim Milk

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

12 serving Hickman's Large Eggs 2 serving Ready Pac foods Baby Spinach bag 8 serving Market Pantry mild cheddar finely shredded cheese 1 serving Market Pantry Skim Milk

Directions

Mix in a blender:

1 bag of spinach
1 bag of shredded cheddar cheese
1 cup of skim milk
12 large eggs

Spoon into muffin or cupcake pan.

Bake at 350 degrees for 25 minutes.

Don't forget to spray the pan with cooking spray.

Serving Size: Makes 12 servings in muffin pans

Number of Servings: 12

Recipe submitted by SparkPeople user SHORTIEISLAND.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving