Peanut Butter Cream Cheese Frosting

Name: Peanut Butter Cream Cheese Frosting Recipe
Prep time: 5 min
Total time: 5 min
Yield: 24
Ingredients: 8 oz Cream Cheese (soft); .5 cup unsifted Powdered Sugar; 8 tbsp JIF creamy peanut butter

Minutes to Prepare: 5

Number of Servings: 24

Ingredients

8 oz Cream Cheese (soft).5 cup, unsifted Powdered Sugar 8 tbsp JIF creamy peanut butter

Directions

Mix cream cheese and peanut butter until creamy. Add powedered sugar and mix. Makes 1.5 cups (24 tablespoons). Store in fridge if not eaten right away.

Serving Size: 1 Tbsp

Number of Servings: 24

Recipe submitted by SparkPeople user KIP1958.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 73.7
Total Fat: 5.9 g
Cholesterol: 10.3 mg
Sodium: 50.5 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.3 g
Protein: 1.9 g

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