Mini Turkey Meatloaf w/Oyster Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. Ground Turkey 85/15 4 servings Oyster Crackers (19 crackers) 1 large Egg 1 tsp Tastefully Simple - Onion Onion 1 tsp Tastefully Simple - Garlic Garlic1 dash Pepper, black 1/2 cup Chopped Green Bell Peppers1/3 oz Almond Milk, Unsweetened4 tbsp ketchup2 tsp Mustard, Yellow 2 tbsp Light Brown Sugar
Heat oven to 350.
Combine turkey, oyster crackers, egg, onion onion, garlic garlic, pepper, green pepper, and almond milk in a medium bowl. Hand mix until well blended. Divide evenly in a 12 cupcake or brownie pan and press to sides.
In a small bowl, combine ketchup, mustard, and brown sugar. Spread evenly on top of the mini meatloafs.
Bake for 30 minutes or until done.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user FLUTIST96.
Combine turkey, oyster crackers, egg, onion onion, garlic garlic, pepper, green pepper, and almond milk in a medium bowl. Hand mix until well blended. Divide evenly in a 12 cupcake or brownie pan and press to sides.
In a small bowl, combine ketchup, mustard, and brown sugar. Spread evenly on top of the mini meatloafs.
Bake for 30 minutes or until done.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user FLUTIST96.
Nutritional Info Amount Per Serving
- Calories: 119.3
- Total Fat: 6.6 g
- Cholesterol: 48.8 mg
- Sodium: 157.9 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.0 g
- Protein: 6.9 g
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