Crockpot Southwest Chicken Chili

Name: Crockpot Southwest Chicken Chili Recipe
Yield: 6
Ingredients: 2 cans (25 oz) Great Value - Canned - Chunk Chicken Breast In Water; 1 can (425 grams) Kuner's Black Beans No Salt Added; 1 can (425 grams) Kuner's Cannellini Beans; 1 tsp McCormick Minced Garlic; 3/4 tsp (4 grams) Gourmet Garden Cilantro stir-in paste; 1/3 cup Concord Foods Reconstituted Lime Juice; 1 tsp McCormick Ground Cumin; 1/2 tsp McCormick Ground Coriander; 2 1/2 cup Swanson Natural Goodness Chicken Broth 33% less sodium; 1 1/2 cup Swanson Vegetable Broth; 1 Medium Green Bell Pepper; 1 Medium Orange Bell Pepper; 1 Medium Red Bell Pepper; 1 Medium Yellow Bell Pepper; 1 cup Cherry Tomatoes; 1/3 Medium Avocado (50 g); 1/3 cup (28 grams) Great Value Fiesta Blend Cheese finely shredded

Number of Servings: 6

Ingredients

2 cans (25 oz) Great Value - Canned - Chunk Chicken Breast In Water 1 can (425 grams) Kuner's Black Beans No Salt Added 1 can (425 grams) Kuner's Cannellini Beans 1 tsp McCormick Minced Garlic 3/4 tsp (4 grams) Gourmet Garden Cilantro stir-in paste 1/3 cup Concord Foods Reconstituted Lime Juice 1 tsp McCormick Ground Cumin 1/2 tsp McCormick Ground Coriander 2 1/2 cup Swanson Natural Goodness Chicken Broth 33% less sodium 1 1/2 cup Swanson Vegetable Broth 1 Medium Green Bell Pepper 1 Medium Orange Bell Pepper 1 Medium Red Bell Pepper 1 Medium Yellow Bell Pepper1 cup Cherry Tomatoes 1/3 Medium Avocado, (50 g) 1/3 cup (28 grams) Great Value Fiesta Blend Cheese, finely shredded

Directions

Place chicken, beans, lime juice, spices and broth in crockpot. Cook for 2 hours. Dice Bell Peppers add to other ingredients in crock pot. Cut cherry Tomatoes in half. Dice Avocado. Serve chili with diced cherry tomatoes, avocado and a sprinkling of cheese as garnish

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CARMAPAU.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 280.6
Total Fat: 5.9 g
Cholesterol: 56.3 mg
Sodium: 1,264.5 mg
Total Carbs: 27.8 g
Dietary Fiber: 10.0 g
Protein: 25.7 g

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