Creamy Chicken and Rice Soup

(1)
  • Number of Servings: 8
Ingredients
1.0 tsp, crumbled Bay Leaf1.0 tsp Pepper, black2.0 tsp Sage, ground2.0 tsp Thyme, ground0.3 tbsp Basil1.0 tsp Salt2.0 tsp Rosemary12.0 tsp Garlic245.0 Grams Onions, raw2.0 serving Brown rice (1 cup cooked)2.2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips4.0 cup broccoli florets, frozen, great value22.0 oz Tyson - grilled & ready oven roasted diced chicken breast60.0 gram(s) bell pepper, red, sweet, raw1.0 cup cheese, Kraft 2% milk, Sharp Cheddar Cheese24.0 tbsp Carnation 2% lowfat evaporated milk117.0 gram sliced carrots8.0 cup chicken stock (low sodium)
Directions
Add all ingredients to crock pot except rice, cheese and milk Cook 4 hours on high then add rice and cook an additional hour Add milk and cheese and cook 30min Serving Size: 8- 2 cup Servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user CUDACANCOOK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 285.2
  • Total Fat: 6.7 g
  • Cholesterol: 72.1 mg
  • Sodium: 809.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 28.6 g

Member Reviews
  • CUDACANCOOK
    Reduce cook time and add more seasonings. End up a lottle mushy and bland being over cooked - 4/4/17