Sweet Italian Sausage and Vegetable Soup Crockpot
- Number of Servings: 6
Ingredients
2 tbsp Extra Virgin Olive Oil 16 oz Johnsonville Ground Sweet Italian Sausage - Cooked (by TREBWEN96) 1 stalk, large (11"-12" long) Celery, raw 1 cup Squash - Yellow and Zucchini 1 medium (2-1/2" dia) Onions, raw 4 cup Pacific Natural Foods Organic Beef Broth, 1 cup 1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 4 leaves Basil 1 tsp Oregano, ground
Brown sausage for about 10 minutes in oil. Add celery, squash and onion and sauce for 4 minutes. Cook everything in a Crockpot on high for 2-3 hours or low for 4-6 hours.
Serving Size: 6
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 300.5
- Total Fat: 22.8 g
- Cholesterol: 3.3 mg
- Sodium: 393.7 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.1 g
- Protein: 16.1 g
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