Marissa's Ridiculously Easy Vegan Chili

Name: Marissa''s Ridiculously Easy Vegan Chili Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 7
Ingredients: 4.5 cup Beans red kidney; 4.5 serving Amy's Kitchen Organic Spicy Chili 1 cup; 1.5 cup cubes Butternut Squash; 6 serving Eden Organic Quinoa Whole Grain (1/4 cup uncooked) (by ADDIEKELLER); 4.5 cup Hunt's Fire Roasted Diced Tomato

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 7

Ingredients

4.5 cup Beans, red kidney 4.5 serving Amy's Kitchen, Organic Spicy Chili, 1 cup 1.5 cup, cubes Butternut Squash 6 serving Eden Organic Quinoa, Whole Grain (1/4 cup uncooked) (by ADDIEKELLER) 4.5 cup Hunt's Fire Roasted Diced Tomato

Directions

Add all to crockpot. Put on low setting. Wait a few hours. Devour. Be happy. Be kind.

Serving Size: 7 lunch-sized containers

Number of Servings: 7

Recipe submitted by SparkPeople user GREG0692.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 502.5
Total Fat: 8.5 g
Cholesterol: 0.0 mg
Sodium: 1,379.5 mg
Total Carbs: 81.3 g
Dietary Fiber: 22.3 g
Protein: 19.7 g

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