Cheese Omelette

Name: Cheese Omelette Recipe
Yield: 4
Ingredients: 8 large Egg fresh whole raw; 1 cup Kraft 2% Shredded Cheddar Cheese

Number of Servings: 4

Ingredients

8 large Egg, fresh, whole, raw 1 cup Kraft 2% Shredded Cheddar Cheese

Directions

break eggs in bowl, mix together, add shredded cheese, add salt pepper as desired and other spices. Cook in pan until done :)

Serving Size: 1/4 of the recipe per person

Number of Servings: 4

Recipe submitted by SparkPeople user LIBBYSTILES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 224.0
Total Fat: 15.6 g
Cholesterol: 392.0 mg
Sodium: 372.0 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.0 g
Protein: 19.6 g

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