Cheese Omelette
- Number of Servings: 4
Ingredients
Directions
8 large Egg, fresh, whole, raw 1 cup Kraft 2% Shredded Cheddar Cheese
break eggs in bowl, mix together, add shredded cheese, add salt pepper as desired and other spices. Cook in pan until done :)
Serving Size: 1/4 of the recipe per person
Number of Servings: 4
Recipe submitted by SparkPeople user LIBBYSTILES.
Serving Size: 1/4 of the recipe per person
Number of Servings: 4
Recipe submitted by SparkPeople user LIBBYSTILES.
Nutritional Info Amount Per Serving
- Calories: 224.0
- Total Fat: 15.6 g
- Cholesterol: 392.0 mg
- Sodium: 372.0 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 19.6 g
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