Ranch Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
26 ounces canned chicken breast (drained)3 T. Light Mayo2T. Light Ranch dressingJuice from 1/2 Lemon1/2 c.chopped celery1/4 c. chopped green onion1/3 C. diced sweet red pepper
Combine all ingredients in a medium bowl.
Chill.
Serve.
Enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user LESAMC.
Chill.
Serve.
Enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user LESAMC.
Nutritional Info Amount Per Serving
- Calories: 173.5
- Total Fat: 4.7 g
- Cholesterol: 69.0 mg
- Sodium: 553.2 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.5 g
- Protein: 28.5 g
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