Ranch Chicken Salad

(6)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
26 ounces canned chicken breast (drained)3 T. Light Mayo2T. Light Ranch dressingJuice from 1/2 Lemon1/2 c.chopped celery1/4 c. chopped green onion1/3 C. diced sweet red pepper
Directions
Combine all ingredients in a medium bowl.
Chill.
Serve.
Enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user LESAMC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 173.5
  • Total Fat: 4.7 g
  • Cholesterol: 69.0 mg
  • Sodium: 553.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.5 g

Member Reviews
  • JKSHOWALTER
    I loved this! I put some of the salad on a lettuce leaf and rolled it up like a taco. Delicious! - 6/27/08
  • KESHAB0623
    This was really great. I added some McCormick Montreal Chicken seasoning and left out the lemon juice. Delicious! - 9/20/11
  • PALEGIRL77
    Just made this using left over rotisserie and it was the best! - 4/24/11
  • NEWLYWEDS407
    This is the first time I have ever made chicken salad and it was amazing! I will definately make this before ordering a fat filled one at a restuarant! My husband even likes it! That's a huge plus! - 7/11/08
  • AT_MY_STRONGEST
    This is delicious. I love chicken salad, but this was different. I really appreciated the variations. - 6/16/08

    Reply from LESAMC (6/25/08)
    Thank You very much! So glad you enjoyed it!

  • SARAAC2006
    This Chicken salad is wonderful. I used to not like chicken salad at all but this has won me over! - 6/11/08