Lemon Cool Whip Cake
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 10" Angel food cake, slice twice to make 3 layers1 can Lucky Leaf lemon pie filling1 small tub of Cool Whip Free
Slice the cake across the middle to make 3 round layers. Spread half the pie filling on layer one. Cover with second layer. Place half pie filling on layer 2. Cover with third layer. "Frost" the cake with the cool whip. Place in the fridge. Quick and easy and fat free.
Number of Servings: 10
Recipe submitted by SparkPeople user SASI_QUEEN.
Number of Servings: 10
Recipe submitted by SparkPeople user SASI_QUEEN.
Nutritional Info Amount Per Serving
- Calories: 240.2
- Total Fat: 0.5 g
- Cholesterol: 10.5 mg
- Sodium: 465.4 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 0.1 g
- Protein: 21.1 g
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