BLT Salmon Caesar Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 salmon filet, baked and seasoned to your liking2 slices bacon1 Eggland's Best egg (large)5 cups lettuce1/2 cup tomatoes1 avocado, sliced1 cup croutons1/2 cup shredded parmesan cheese2 tablespoons Caesar dressing
Directions
Heat bacon in a skillet and cook completely; set aside and then cut or break into bite­-size pieces once cooled.

Soft boil the egg over the stovetop.

While egg is cooking, place lettuce in a large bowl and add tomatoes, avocado, croutons, and cheese to the bowl; stir to combine.

Next, add the baked salmon to the salad, along with the bacon; add the caesar dressing and stir to combine.

Last, add the soft boiled egg and enjoy!


Serving Size: 2 servings

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 437.9
  • Total Fat: 25.8 g
  • Cholesterol: 134.9 mg
  • Sodium: 769.7 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 26.2 g

Member Reviews
  • ROSSYFLOSSY
    Tasty salad recipe. - 5/5/21