BLT Salmon Caesar Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 salmon filet, baked and seasoned to your liking2 slices bacon1 Eggland's Best egg (large)5 cups lettuce1/2 cup tomatoes1 avocado, sliced1 cup croutons1/2 cup shredded parmesan cheese2 tablespoons Caesar dressing
Heat bacon in a skillet and cook completely; set aside and then cut or break into bite-size pieces once cooled.
Soft boil the egg over the stovetop.
While egg is cooking, place lettuce in a large bowl and add tomatoes, avocado, croutons, and cheese to the bowl; stir to combine.
Next, add the baked salmon to the salad, along with the bacon; add the caesar dressing and stir to combine.
Last, add the soft boiled egg and enjoy!
Serving Size: 2 servings
Soft boil the egg over the stovetop.
While egg is cooking, place lettuce in a large bowl and add tomatoes, avocado, croutons, and cheese to the bowl; stir to combine.
Next, add the baked salmon to the salad, along with the bacon; add the caesar dressing and stir to combine.
Last, add the soft boiled egg and enjoy!
Serving Size: 2 servings
Nutritional Info Amount Per Serving
- Calories: 437.9
- Total Fat: 25.8 g
- Cholesterol: 134.9 mg
- Sodium: 769.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 6.9 g
- Protein: 26.2 g