Low Carb Pinwheels with bacon and cream cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 slice (6-1/4" x 4" x 1/16") Ham, regular (11% fat) 1 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g) 3 oz Cream Cheese
INSTRUCTIONS
Place the salami or ham down on a cutting board in overlapping rows 4x2.
Spread ½ package of cream cheese over the salami. If your cream cheese is too hard to spread with a knife, you can try placing it between two sheets of wax paper and rolling it flat with a rolling pin and then placing it onto the salami or ham.
Sprinkle 1½ teaspoons of the ranch seasoning on the cream cheese and sprinkle with ¼ cup black olives. (alternatively, you can blend seasonings into cream cheese before spreading).
Lay the strips of bacon across the cream cheese in the short direction.
Carefully roll the pinwheels - long side to long side, rolling as tightly as possible.
Hold the roll securely and cut into 1-2" pieces.
Serve as an appetizer or wrap each piece individually with plastic wrap for single-servings.
NOTES
Homemade Ranch Seasoning:
2 Tablespoons dried parsley
1 Tablespoon dried chives
2 teaspoons dehydrated garlic
2 teaspoons dehydrated onion
1 teaspoon dried dill
1 teaspoon sea salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
Serving Size: makes 6 1 inch thick bites
Number of Servings: 6
Recipe submitted by SparkPeople user RKLISE1.
Place the salami or ham down on a cutting board in overlapping rows 4x2.
Spread ½ package of cream cheese over the salami. If your cream cheese is too hard to spread with a knife, you can try placing it between two sheets of wax paper and rolling it flat with a rolling pin and then placing it onto the salami or ham.
Sprinkle 1½ teaspoons of the ranch seasoning on the cream cheese and sprinkle with ¼ cup black olives. (alternatively, you can blend seasonings into cream cheese before spreading).
Lay the strips of bacon across the cream cheese in the short direction.
Carefully roll the pinwheels - long side to long side, rolling as tightly as possible.
Hold the roll securely and cut into 1-2" pieces.
Serve as an appetizer or wrap each piece individually with plastic wrap for single-servings.
NOTES
Homemade Ranch Seasoning:
2 Tablespoons dried parsley
1 Tablespoon dried chives
2 teaspoons dehydrated garlic
2 teaspoons dehydrated onion
1 teaspoon dried dill
1 teaspoon sea salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
Serving Size: makes 6 1 inch thick bites
Number of Servings: 6
Recipe submitted by SparkPeople user RKLISE1.
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 10.4 g
- Cholesterol: 38.7 mg
- Sodium: 589.8 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.4 g
Member Reviews