Fat Sheep Cafe - Veggie Waffle Sandwich

Name: Fat Sheep Cafe - Veggie Waffle Sandwich Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 serving belgium waffle homemade (by LADYINBLACK87); 0.5 cup Arugula; .25 medium whole (2-3/5 dia) Tomatoes red ripe raw year round average; .25 cup slices Cucumber (with peel); .25 large (2-1/4 per lb approx 3- Sweet peppers (bell); .5 serving avacado - 6 thin slices; 2 slice (1 oz) Cheddar Cheese; 2 serving Kraft Chipotle Mayo (by MEG725)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 serving belgium waffle homemade (by LADYINBLACK87) 0.5 cup Arugula .25 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average .25 cup slices Cucumber (with peel) .25 large (2-1/4 per lb, approx 3- Sweet peppers (bell) .5 serving avacado - 6 thin slices 2 slice (1 oz) Cheddar Cheese 2 serving Kraft Chipotle Mayo (by MEG725)

Directions

Order In from Fat Sheep Cafe :)

Serving Size: 1 Sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user CGRUENWALD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 760.4
Total Fat: 47.8 g
Cholesterol: 183.0 mg
Sodium: 1,487.8 mg
Total Carbs: 59.5 g
Dietary Fiber: 2.8 g
Protein: 26.5 g

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