Sesame French Bread - Taste of Home
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
650 gram(s) Pillsbury Best Bread Flour Enriched 1 large Egg, fresh, whole, raw 2.5 cup (8 fl oz) Water, tap 2 tbsp Canola Oil 0.13 cup Granulated Sugar 2.25 tsp Fleischmann’s Yeast (instant dry yeast) 1.3 tsp Salt 2 tbsp Sesame Seeds In the original recipe:2 packages (1/4 ounce each) active dry yeast2-1/2 cups water (110° to 115°)2 tablespoons sugar2 tablespoons canola oil2 teaspoons salt6 to 6-1/2 cups all-purpose flourCornmeal1 large egg white1 tablespoon water2 tablespoons sesame seeds
1. In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Divide in half. Roll each half into a 15x10-in. rectangle. Roll up from a long side; seal well. Place with seam side down on greased baking sheet sprinkled with cornmeal.
4. Beat egg white and water; brush over loaves. Sprinkle with sesame seeds. Cover with plastic wrap sprayed with cooking spray; let rise until nearly doubled, about 30 minutes.
5. With a very sharp knife, make four shallow diagonal cuts across top. Bake at 400° for 25 minutes or until lightly browned. Remove from pan and cool on a wire rack. Yield: 2 loaves (16 slices each).
Serving Size: 50 servings 28 g each
Number of Servings: 50
Recipe submitted by SparkPeople user IRINA75.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Divide in half. Roll each half into a 15x10-in. rectangle. Roll up from a long side; seal well. Place with seam side down on greased baking sheet sprinkled with cornmeal.
4. Beat egg white and water; brush over loaves. Sprinkle with sesame seeds. Cover with plastic wrap sprayed with cooking spray; let rise until nearly doubled, about 30 minutes.
5. With a very sharp knife, make four shallow diagonal cuts across top. Bake at 400° for 25 minutes or until lightly browned. Remove from pan and cool on a wire rack. Yield: 2 loaves (16 slices each).
Serving Size: 50 servings 28 g each
Number of Servings: 50
Recipe submitted by SparkPeople user IRINA75.
Nutritional Info Amount Per Serving
- Calories: 56.6
- Total Fat: 0.8 g
- Cholesterol: 3.7 mg
- Sodium: 62.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
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