turkey potato hashbrowns breakfast 6WBMO
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup shredded white or red potato4 ounces of lean ground turkeyadd to taste: bell peppers and onion.1/8 cup of low sodium chicken broth
Preheat non stick skillet over medium heat.
Shred potato, cut onion and bell peppers.
Add crumbed turkey or chicken meat into preheated skillet.
Immediately mix in the potato, onion, and bell pepper mixture.
Next evenly mix in the low sodium chicken broth.
Continue cooking hash brown mixture, over medium heat, turning as necessary to prevent burning.
Once evenly browned, remove the hash browns.
May be served with organic, low sodium, ketchup.
enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user ARIZONAED.
Shred potato, cut onion and bell peppers.
Add crumbed turkey or chicken meat into preheated skillet.
Immediately mix in the potato, onion, and bell pepper mixture.
Next evenly mix in the low sodium chicken broth.
Continue cooking hash brown mixture, over medium heat, turning as necessary to prevent burning.
Once evenly browned, remove the hash browns.
May be served with organic, low sodium, ketchup.
enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user ARIZONAED.
Nutritional Info Amount Per Serving
- Calories: 292.0
- Total Fat: 1.8 g
- Cholesterol: 45.0 mg
- Sodium: 117.7 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 5.0 g
- Protein: 30.7 g
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