Pancake Mix Chocolate Mug Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tbsp Aunt Jemima Buttermilk Complete Pancake Mix1 tbsp Granulated Sugar 1 tbsp Cocoa, dry powder, unsweetened 2 tbsp water1 tsp Vegetable Oil .5 tsp Vanilla Extract
Mix all ingredients in a mug until the batter is smooth. Be sure to scrape well along the bottom and sides of the mug.
Microwave for 1:30, let cool and enjoy.
Add more or less time in 10-second increments. A fully cooked cake will pull away from the edges. You can leave it a little moister if you prefer.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MRSKRISTEN.
Microwave for 1:30, let cool and enjoy.
Add more or less time in 10-second increments. A fully cooked cake will pull away from the edges. You can leave it a little moister if you prefer.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MRSKRISTEN.
Nutritional Info Amount Per Serving
- Calories: 186.4
- Total Fat: 6.4 g
- Cholesterol: 5.0 mg
- Sodium: 231.3 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.3 g
- Protein: 3.6 g
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