Vegetable Pho
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 cup Simple Truth Organic Free Range low sodium Chicken broth (by GLORYTOHIMALONE) 2 medium Carrots, raw 4 stalk, large (11"-12" long) Celery, raw .5 head, medium (about 5" dia) Cabbage, red, fresh 7 oz miracle noodle angle hair 63 gram Vegetables - Zuchini fresh 1 serving = 63 g (by NSJACEE) 1 bunch Spinach, fresh 4 tbsp Hoisin Sauce 2 tbsp Fish Sauce 1 tbsp Soy Sauce 3 cup (8 fl oz) Water, tap
Add all ingredients to pot and cook until done
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user BRICOOK72.
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user BRICOOK72.
Nutritional Info Amount Per Serving
- Calories: 511.1
- Total Fat: 4.7 g
- Cholesterol: 1.9 mg
- Sodium: 6,541.1 mg
- Total Carbs: 100.5 g
- Dietary Fiber: 28.0 g
- Protein: 32.6 g
Member Reviews