Orange roasted beet arugula salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3.0 beets (2" dia, sphere) Beets, boiled1.0 large (3-1/16" dia) Oranges1.0 tbsp Extra Virgin Olive Oil1.0 tbsp Balsamic Vinegar1.0 fl oz Orange Juice1.0 tsp Grey Poupon Dijon Mustard1.0 dash Salt1.0 dash Pepper, black2.0 cup Arugula
Segment orange and set aside. Roast beets wrapped in foil for 50 minutes at 450 degrees. Peel them when they cool and slice. Wisk the rest of the ingredients and toss arugula orange segments and sliced beets together.
Serving Size: 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user REXSMOMMY84.
Serving Size: 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user REXSMOMMY84.
Nutritional Info Amount Per Serving
- Calories: 77.4
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 179.7 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.0 g
- Protein: 1.4 g
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