Orange roasted beet arugula salad

Name: Orange roasted beet arugula salad Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 3.0 beets (2 dia sphere) Beets boiled; 1.0 large (3-1/16 dia) Oranges; 1.0 tbsp Extra Virgin Olive Oil; 1.0 tbsp Balsamic Vinegar; 1.0 fl oz Orange Juice; 1.0 tsp Grey Poupon Dijon Mustard; 1.0 dash Salt; 1.0 dash Pepper black; 2.0 cup Arugula

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 4

Ingredients

3.0 beets (2" dia, sphere) Beets, boiled1.0 large (3-1/16" dia) Oranges1.0 tbsp Extra Virgin Olive Oil1.0 tbsp Balsamic Vinegar1.0 fl oz Orange Juice1.0 tsp Grey Poupon Dijon Mustard1.0 dash Salt1.0 dash Pepper, black2.0 cup Arugula

Directions

Segment orange and set aside. Roast beets wrapped in foil for 50 minutes at 450 degrees. Peel them when they cool and slice. Wisk the rest of the ingredients and toss arugula orange segments and sliced beets together.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user REXSMOMMY84.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 77.4
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 179.7 mg
Total Carbs: 10.8 g
Dietary Fiber: 2.0 g
Protein: 1.4 g

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