Spicy Sausage Cabbage Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 cup (8 fl oz) Chicken Broth 1 head, medium (about 5-3/4" dia Cabbage, fresh 5 link, 5/lb Italian Sausage, pork 2 cup, chopped Carrots, raw 2 cup, pieces or slices Mushrooms, fresh 2 serving Chicken Boullion Cube (by MRSDUDLEY) 3 cup (8 fl oz) Water, tap
Directions
Brown Sausage. Chop Cabbage. Add all ingredients into a large pot. Bring to a boil. Reduce heat and simmer for 45 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LADYDRAGON_FYRE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 195.5
  • Total Fat: 12.2 g
  • Cholesterol: 45.7 mg
  • Sodium: 1,029.3 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.0 g

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