Chopped Steak baked with veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
3.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)2.0 tsp Thyme, fresh3.0 tbsp Rosemary3.0 clove Garlic5.0 oz Beef, round steak10.0 serving White Potato - Small Boiled with skin5.0 cup, sliced Zucchini
Mix into 2 baking pans and bake at 375 until meat is cooked and veggies are tender.
Serving Size: Makes 20 1-cup servings
Number of Servings: 20.0
Recipe submitted by SparkPeople user ASH10REED.
Serving Size: Makes 20 1-cup servings
Number of Servings: 20.0
Recipe submitted by SparkPeople user ASH10REED.
Nutritional Info Amount Per Serving
- Calories: 74.6
- Total Fat: 0.4 g
- Cholesterol: 4.0 mg
- Sodium: 10.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.8 g
- Protein: 2.2 g
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