Chopped Steak baked with veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
3.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)2.0 tsp Thyme, fresh3.0 tbsp Rosemary3.0 clove Garlic5.0 oz Beef, round steak10.0 serving White Potato - Small Boiled with skin5.0 cup, sliced Zucchini
Directions
Mix into 2 baking pans and bake at 375 until meat is cooked and veggies are tender.

Serving Size: Makes 20 1-cup servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user ASH10REED.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 74.6
  • Total Fat: 0.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 10.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

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