Hard Candy Regular Batch
- Number of Servings: 128
Ingredients
2 cup Granulated Sugar 2/3 cup Light Corn Syrup 0.75 cup (8 fl oz) Water, tap 1 teaspoon (dram) LorAnn Gourmet Flavoring
Combine sugar corn syrup and water into 2 quart sauce pan. stir over medium heat until sugar dissolves. Bring mixture to a boil without stirring. When temperature reaches 260°F add color. Do not stir boiling action will incorporate color into syrup. Remove from heat at 300°F or when drops of syrup form hard brittle threads in cold water. After boiling action ceases stir in flavoring. Avoid rising steam when stirring. Pour syrup into lightly oiled candy molds or onto a greased cookie sheet and score with a knife to form bite-size pieces. When cool break into pieces and dust with powdered sugar to prevent sticking. Store in an airtight container
Serving Size: 128 1 inch pieces
Number of Servings: 128
Recipe submitted by SparkPeople user BUGLE20.
Number of Servings: 128
Recipe submitted by SparkPeople user BUGLE20.
Nutritional Info Amount Per Serving
- Calories: 16.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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