brisket sandwich meal

  • Number of Servings: 17
Ingredients
6.50 lb Beef, brisket, trimmed 1 cup beef rub 17 serving Kenyer 4 oz Brioche
Directions
low and slow

Serving Size: makes 17 sandwiches (5 oz brisket each)

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 427.6
  • Total Fat: 6.7 g
  • Cholesterol: 71.1 mg
  • Sodium: 128.3 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 37.4 g

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