Chickpea coconut curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
13.5 oz CALIFIA Farms Almond Milk (Unsweetened)0.12 cup Sauce - Thai Red Curry Sauce - Trader Joe's1.0 medium (2-1/2" dia) Onions, raw3.0 cup, cubes Butternut Squash3.0 cup, chopped Kale411.0 Grams Chickpeas (garbanzo beans)1.5 cup Vegetable Broth1.0 tbsp Soy Sauce2.0 tbsp Lime Juice, juice of 1 lime100.0 grams Cilantro, raw
In a pot, over medium heat, what together the curry and coconut/almond milk.
Add the chopped onion and simmer until softened.
Add the squash and chickpeas. Cover and bring to a boil.
Lower the heat and add the kale. Cook until softened.
Finish with lime juice and serve with cilantro.
Optional, add red pepper flakes and serve with Jasmine rice.
Serving Size: Makes 3 servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user CPEANUBUTTER.
Serving Size: Makes 3 servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user CPEANUBUTTER.
Nutritional Info Amount Per Serving
- Calories: 349.5
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,457.8 mg
- Total Carbs: 67.8 g
- Dietary Fiber: 17.0 g
- Protein: 13.2 g
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