Sugar Free Cheesecake Parfait
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Cup + 2 Tbsp Xylitol2 Packages Cream Cheese1 tsp vanilla2 Eggs6 Squares Baking chocolate, unsweetened1 and 1/2 Cups Heavy Whipping Cream1 Cup Halved strawberries, fresh
Cream together cream cheese, 1/2 cup xylitol, vanilla and eggs, and bake in water bath for 45 minutes at 350. Set aside in fridge overnight then cut into 1 inch squares.
Make chocolate sauce using 6 squares unsweetened chocolate, 1/2 cup cream, 1/2 cup xylitol and melt over medium high heat.
Make whipped cream from 1 cup whipping cream and enough xylitol to sweeten.
Layer a dish with whipped cream, cheesecake chunks, chocolate sauce and strawberries, alternating bewteen layers.
Refridgerate until served.
Serving Size: Makes 8 Servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user KATEEVANS114.
Serving Size: Makes 8 Servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user KATEEVANS114.
Nutritional Info Amount Per Serving
- Calories: 386.9
- Total Fat: 36.3 g
- Cholesterol: 130.9 mg
- Sodium: 102.9 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 8.7 g
- Protein: 6.9 g
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