Chicken Salad

Name: Chicken Salad Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 7
Ingredients: 4 serving Egg Hard Boiled (1 serving = 1 large egg boiled); 25 oz Chicken Breast Canned Kirkland Signature (Costco) (by KITTYWASHINGTON); 1 stalk large (11-12 long) Celery raw; 8 tbsp Kraft Real Mayo; 1 tsp or 1 packet Yellow Mustard; 1.5 tsp Onion powder; 1.5 tsp Garlic powder; 1.5 tsp Pepper black; 1.5 tsp Seasoning Tony Chachere's The Original Creole Seasoning (1/4 tsp 1g) (by SPARKYWATSON)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 7

Ingredients

4 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 25 oz Chicken Breast, Canned, Kirkland Signature (Costco) (by KITTYWASHINGTON) 1 stalk, large (11"-12" long) Celery, raw 8 tbsp Kraft Real Mayo 1 tsp or 1 packet Yellow Mustard 1.5 tsp Onion powder 1.5 tsp Garlic powder 1.5 tsp Pepper, black 1.5 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON)

Directions

Mix all ingredients together

Serving Size: Makes about 6-7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user EBONY_F.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 261.2
Total Fat: 15.2 g
Cholesterol: 180.4 mg
Sodium: 754.8 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.4 g
Protein: 26.9 g

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