Chicken Korma with Veggies

(1)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 5

Ingredients

2.0 medium (2-1/2" dia) Onions, raw2.0 large Summer Squash2.0 large Zucchini, baby22.0 oz Chicken - Tyson Grilled & Ready Chicken Breast Strips2.0 cup journey to india korma sauce

Directions

Sauce veggies. Add in chicken and sauce. Simmer for 15 minutes. Serve with rice or naan. Serving Size: 5

Number of Servings: 5.0

Recipe submitted by SparkPeople user COLLEENHOLMES.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 281.4
Total Fat: 11.3 g
Cholesterol: 73.3 mg
Sodium: 965.4 mg
Total Carbs: 19.4 g
Dietary Fiber: 2.3 g
Protein: 33.0 g

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