Jamie's turkey soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
4.0 cup, chopped or diced Turkey (light meat)4.0 cup, diced Celery, cooked1.0 large Onions, raw2.0 cup Chicken stock, home-prepared3.0 tsp Oregano, ground
Directions
Put in pot

Serving Size: Makes 11 2 cup servings

Number of Servings: 11.0

Recipe submitted by SparkPeople user JAMMERS6666.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 111.9
  • Total Fat: 2.3 g
  • Cholesterol: 36.4 mg
  • Sodium: 145.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.0 g

Member Reviews
  • JAMMERS6666
    Soo good - 5/2/17