Slow cooker roast pork to shred
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 lb Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, raw .5 serving Vidallia Onion - Serving Size: Raw, 1 medium onion (148 grams) 1 small (2-1/2" dia) (approx) Apples, fresh with skin 10 tbsp BBQ sauce Famous Daves Sweet and Zesty 2 cup (8 fl oz) Water, tap 2 Tbs 6 pepper spice blend1 Tbs. Salt1 tsp liquid smoke (optional)
Season roast with pepper blend and garlic powder and other seasonings of your choice. I added 1 Tbs o salt to this rub also. Add pork roast with bone in into crockpot. Chop 1/2 onion and apple up and put on top of roast. pour in water and cover. You may add 1 tsp liquid smoke at this time if you'd like. Cook on low for 7-8 ours until meat falls off the bone. Remove meat and shred. Return meat to crockpot and add BBQ sauce. Stir to combine. Eat on a bun or on top of a salad. Serve with cole slaw if you wish.
Serving Size: Makes 16 1/4 pound servings
Number of Servings: 16
Recipe submitted by SparkPeople user HALLOWEENJEN.
Serving Size: Makes 16 1/4 pound servings
Number of Servings: 16
Recipe submitted by SparkPeople user HALLOWEENJEN.
Nutritional Info Amount Per Serving
- Calories: 264.8
- Total Fat: 15.4 g
- Cholesterol: 68.0 mg
- Sodium: 167.1 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.3 g
- Protein: 22.9 g
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