strawberry smoothie with Quail eggs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
10 serving Quail Egg (by REETAK) 10 large (1-3/8" dia) Strawberries, fresh 10.6 oz Yoplait 100 Calories Greek Yogurt - Strawberry 16 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 tbsp *Flax Seed Meal (ground flax) 1 tbsp Honey
Directions
Bread Quail eggs into a cup and then pour into the blender. Add the rest of the ingredients.

Serving Size: Makes 3 16oz. glasses

Number of Servings: 3

Recipe submitted by SparkPeople user MERCEDES3414.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 184.9
  • Total Fat: 6.0 g
  • Cholesterol: 256.7 mg
  • Sodium: 174.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 11.5 g

Member Reviews