strawberry smoothie with Quail eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
10 serving Quail Egg (by REETAK) 10 large (1-3/8" dia) Strawberries, fresh 10.6 oz Yoplait 100 Calories Greek Yogurt - Strawberry 16 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 tbsp *Flax Seed Meal (ground flax) 1 tbsp Honey
Bread Quail eggs into a cup and then pour into the blender. Add the rest of the ingredients.
Serving Size: Makes 3 16oz. glasses
Number of Servings: 3
Recipe submitted by SparkPeople user MERCEDES3414.
Serving Size: Makes 3 16oz. glasses
Number of Servings: 3
Recipe submitted by SparkPeople user MERCEDES3414.
Nutritional Info Amount Per Serving
- Calories: 184.9
- Total Fat: 6.0 g
- Cholesterol: 256.7 mg
- Sodium: 174.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.7 g
- Protein: 11.5 g
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