Garg - Meatloaf

Name: Garg - Meatloaf Recipe
Yield: 20
Ingredients: 1975 grams Ground beef lean; 100 grams Celery raw; 100 grams Carrots cooked; 200 grams Onions raw; 2 cup Bread crumbs dry grated plain; 1 cup Half and Half Cream; 3 large Egg fresh whole raw; 10 clove Garlic; spices pepper and salt

(1)

Number of Servings: 20

Ingredients

1975 grams Ground beef, lean 100 grams Celery, raw 100 grams Carrots, cooked 200 grams Onions, raw 2 cup Bread crumbs, dry, grated, plain 1 cup Half and Half Cream 3 large Egg, fresh, whole, raw 10 clove Garlic spices, pepper and salt

Directions

mix, cook.

Serving Size: makes 20 slices of meatloaf

Number of Servings: 20

Recipe submitted by SparkPeople user AAMPOLAAMPO.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 338.5
Total Fat: 23.1 g
Cholesterol: 106.8 mg
Sodium: 170.5 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.9 g
Protein: 20.5 g

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