French onion soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2.5 medium (2-1/2" dia) Onions, raw 2.5 clove Garlic 2 tsp packed Brown Sugar 1 tbsp Balsamic Vinegar 1 tsp Thyme, ground 2 tbsp Butter, salted 0.09 cup Flour, white 0.75 serving Beer, Leinenkugel's Sunset Wheat Beer 2 serving Beef cube of broth (by XNANNY) 2 tbsp Canola Oil 6.25 cup Campbell’s Low Sodium Beef Broth (by JILLSMYTH)
add salt and pepper
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user RENEE105.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user RENEE105.
Nutritional Info Amount Per Serving
- Calories: 176.6
- Total Fat: 10.3 g
- Cholesterol: 12.4 mg
- Sodium: 1,072.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.2 g
- Protein: 5.1 g
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