French onion soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2.5 medium (2-1/2" dia) Onions, raw 2.5 clove Garlic 2 tsp packed Brown Sugar 1 tbsp Balsamic Vinegar 1 tsp Thyme, ground 2 tbsp Butter, salted 0.09 cup Flour, white 0.75 serving Beer, Leinenkugel's Sunset Wheat Beer 2 serving Beef cube of broth (by XNANNY) 2 tbsp Canola Oil 6.25 cup Campbell’s Low Sodium Beef Broth (by JILLSMYTH)
Directions
add salt and pepper

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user RENEE105.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 176.6
  • Total Fat: 10.3 g
  • Cholesterol: 12.4 mg
  • Sodium: 1,072.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.1 g

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