Low carb meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
32 oz 80/20 ground beef chuck 8 oz Pork, fresh, ground, raw 1 large Egg, fresh, whole, raw 1.5 cup, pieces or slices Mushrooms, fresh 1 tsp Pepper, black 0.5 tsp Salt 1 tsp Oregano, ground 1 tsp Basil 2 tsp Onion powder 1 tsp Garlic powder 2 tsp Lea & Perrins, Worcestershire Sauce
Chop up mushrooms into a small dice. Gently mix remaining ingredients with mushrooms in a large bowl. Form meatloaf mix into a rectangle on a cookie sheet about 2 inches thick. Bake at 375 for 45-60 minutes.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TAZTAK.
Number of Servings: 12
Recipe submitted by SparkPeople user TAZTAK.
Nutritional Info Amount Per Serving
- Calories: 241.6
- Total Fat: 18.5 g
- Cholesterol: 75.8 mg
- Sodium: 174.5 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.3 g
- Protein: 17.5 g
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