Turko

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3.0 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat2.0 slice, medium (1/4" thick) Red Ripe Tomatoes2.0 leaf, large Iceberg Lettuce (salad)1.0 tbsp Mayonnaise, regular (mayo)2.0 slice (1 oz) Provolone Cheese
Directions
Fold it into a taco and eat it!

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user KATE66116127.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 390.7
  • Total Fat: 26.9 g
  • Cholesterol: 79.4 mg
  • Sodium: 1,363.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 29.8 g

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