Turko
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
3.0 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat2.0 slice, medium (1/4" thick) Red Ripe Tomatoes2.0 leaf, large Iceberg Lettuce (salad)1.0 tbsp Mayonnaise, regular (mayo)2.0 slice (1 oz) Provolone Cheese
Fold it into a taco and eat it!
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user KATE66116127.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user KATE66116127.
Nutritional Info Amount Per Serving
- Calories: 390.7
- Total Fat: 26.9 g
- Cholesterol: 79.4 mg
- Sodium: 1,363.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.2 g
- Protein: 29.8 g
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