Margo Crock Pot Thai Yellow Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 serving Coconut Milk (15.5 fl oz can) 104 gram(s) Yellow Curry Paste 453.5 grams Carrots, raw 2719 grams Chicken Thigh
Grill the chicken (about 3 min a side, each side - it WILL NOT BE COOKED SO DO NOT EAT)
Add the coconut milk and curry paste to the crock pot - mix
Cut up the chicken and add to the pot
add baby carrots
cook on the chili setting (about 20 minute).
Enjoy!!!
Serving Size: This make alot of chicken.... enough for two people all week
Add the coconut milk and curry paste to the crock pot - mix
Cut up the chicken and add to the pot
add baby carrots
cook on the chili setting (about 20 minute).
Enjoy!!!
Serving Size: This make alot of chicken.... enough for two people all week
Nutritional Info Amount Per Serving
- Calories: 4,897.5
- Total Fat: 239.1 g
- Cholesterol: 2,256.8 mg
- Sodium: 8,818.6 mg
- Total Carbs: 87.9 g
- Dietary Fiber: 26.0 g
- Protein: 546.9 g
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