Rao's (Frankie's) Fettucine Alfredo

Name: Rao''s (Frankie''s) Fettucine Alfredo Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 stick unsalted butter; 1 cup soy milk divided (original calls for cream); 1 cup grated cheese (Parmesan Romano); 3 large egg yolks; 1 t freshly ground black pepper; 1 pound fettucine or other pasta; 1 cup frozen peas defrosted

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 stick unsalted butter1 cup soy milk, divided (original calls for cream)1 cup grated cheese (Parmesan, Romano)3 large egg yolks1 t freshly ground black pepper1 pound fettucine or other pasta1 cup frozen peas, defrosted

Directions

Cook the pasta according to directions. Melt the butter in a large saucepan over medium heat. Add 2/3 cup of the soy milk and the cheese, stirring occasionally until melted and smooth. Pour the cooked and drained pasta, along with the peas, into the saucepan. Whisk the egg yolks with the reserved soy milk. Add to the saucepan. Makes 4 decadent servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ZIGWEEGWEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 567.6
Total Fat: 36.3 g
Cholesterol: 273.1 mg
Sodium: 555.7 mg
Total Carbs: 38.1 g
Dietary Fiber: 2.4 g
Protein: 23.2 g

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