Blueberry Cinnamon Roll Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4.0 cup, unthawed Blueberries, frozen (unsweetened)1.0 cup Granulated Sugar0.25 cup Cornstarch9.0 serving Cinnamon rolls 8ct pillsbury
1. Place 4 cups blueberries in a saucepan. Gradually warm berries until most of the juice is boiled out. Drain into a clean bowl, until only a cup of juice remains in berries.
2. Add 1 cup of sugar and stir until all sugar is dissolved.
3. Gradually add cornstarch until thickness resembles pie filling. If mixture is too thick, gradually add reserved juice until desired thickness.
4. In a glass baking dish, pour berry mixture. Add cinnamon roll icing on top of berries.
5. Unroll cinnamon rolls, place on top of berries.
6. Bake per package directions.
Serving Size: 9
Number of Servings: 9.0
Recipe submitted by SparkPeople user WITCHYWOMAN12.
Serving Size: 9
Number of Servings: 9.0
Recipe submitted by SparkPeople user WITCHYWOMAN12.
Nutritional Info Amount Per Serving
- Calories: 283.3
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 341.0 mg
- Total Carbs: 56.9 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g
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