Homemade Chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 oz Tyson boneless, skinless chicken breast 1 package (10 oz) Mixed Vegetables, frozen 10 tsp Better than Boullion Chicken Base (by MANGYCOYOTE) 16 cup (8 fl oz) Water, tap 8 cup Egg Noodles, enriched
put chicken, better then boullion chicken, and water in the crock pot. Cook on low for two hours. Add vegetables and cook another 3 hours. Add noodles and cook for another hour or so until the noodles are tender.
Serving Size: Makes 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SJCAMP1970.
Serving Size: Makes 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SJCAMP1970.
Nutritional Info Amount Per Serving
- Calories: 110.6
- Total Fat: 1.7 g
- Cholesterol: 26.2 mg
- Sodium: 490.8 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.2 g
- Protein: 7.0 g
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