Rhurbarb Custard Pie

Name: Rhurbarb Custard Pie Recipe
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 6
Ingredients: 2.5 cups diced rhubarb; 3 tsp flour sprinkled over rhubard; Beat 3 eggs and a pinchof salt; Add 1/2 cup sugar; 1 tbsp of real lemon juice.; Pour over rhubarb in an unbaked pie shell

(2)

Minutes to Prepare: 60
Minutes to Cook: 40

Number of Servings: 6

Ingredients

2.5 cups diced rhubarb3 tsp flour sprinkled over rhubardBeat 3 eggs and a pinchof saltAdd 1/2 cup sugar1 tbsp of real lemon juice.Pour over rhubarb in an unbaked pie shell

Directions

Bake in 325 oven about 40 minutes or until set and slightly brown. I like to turn the oven off after 40 minutes and leave it in for about 10 minutes.

Cool and enjoy!

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user IBELIEVE08.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 196.2
Total Fat: 7.7 g
Cholesterol: 31.2 mg
Sodium: 173.1 mg
Total Carbs: 30.0 g
Dietary Fiber: 1.1 g
Protein: 2.4 g

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Member Reviews

SAMSUE26
my husband loves rhubarb pie, but in 22 years I have never made him one, I always rely on relatives for that, but this recipe looked so easy I tried it and he loved it, had two helpings and made sure I saved him the rest for the next day. - 7/2/08

Reply from PATTI_SP (1/1/09)
It is my husbands absolute favourite too, and I love that it is so easy!!! Left overs are fabulous! ENJOY!
SUNNIEDAES
This is really tasty. I made it without the crust to eliminate fat and calories. Very, very good. Hubby just devoured two helpings. :) - 6/16/08